Grilling

Always preheat the grill before cooking commences.

Suitable cuts:           

                        Cutlets

                        Loin Chops

                        Leg Steaks

Allowances:  2-3 Cutlets per person

                        1-2 Loin Chops per person

                        1 Leg Steak

Cooking time:           

3-4 minutes per side under a hot grill then reduce the heat and continue to cook for an extra 3-6 minutes per side.

Shallow Frying

Suitable cuts:           

                        Cutlets

                        Loin Chops

                        Leg Steaks

                        Fillet

Allowances:  2-3 Cutlets per person

                        1-2 Loin Chops per person

                        1 Leg Steak per person

                        100-200g/4-8oz Fillet per person

Cooking time:           

3-4 minutes per side over a high heat, then reduce the heat and continue to cook for an extra 3-6 minutes per side.

Boiling, Casseroling or Stewing

Suitable cuts:           

                        Breast (boned and rolled)

                        Middle Neck

                        Scrag End Neck

Allowances: 225-350g/8-12oz per person depending on the amount of bone.

Cooking time:       

1 ½ -2 ½  hours or more depending on the recipe